World Food Tour

COOK - EAT - LEARN - INTERNATIONAL MEATLESS / SHELLFISH-FREE CULINARY TOUR AROUND THE WORLD

Vatican City

Shell Pasta with fresh Tomato, Mozzarella and Basil

Indivia con Acciughe (Endive and Anchovies)

Green Salad with Tomatoes

Banane al Forno (Baked Bananas)

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About The Project

All recipes have been COOKED, TRIED, and ADJUSTED!

This project was a lot of fun and a lot of work (if you want to call it that). It was also a good learning experience about traditional dishes, history and culture of those countries.

For more information, please use the contact form!

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Afghanistan
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Denmark
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Hungary
Iran
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New Zealand
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Poland
Qatar
Rwanda
Scotland
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Vatican City
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