World Food Tour

COOK - EAT - LEARN - INTERNATIONAL MEATLESS / SHELLFISH-FREE CULINARY TOUR AROUND THE WORLD

Malta

Celeriac & Carrot Soup

Stuffed Swordfish

Caponata

Flat Bread (not typically Maltese)

Baked Pears in Marsala with almond and Amaretto Filling

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About The Project

All recipes have been COOKED, TRIED, and ADJUSTED!

This project was a lot of fun and a lot of work (if you want to call it that). It was also a good learning experience about traditional dishes, history and culture of those countries.

For more information, please use the contact form!

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