World Food Tour

COOK - EAT - LEARN - INTERNATIONAL MEATLESS / SHELLFISH-FREE CULINARY TOUR AROUND THE WORLD

Egypt

Falafel

Aesh Baladi

Egyptian Pita Bread

Yogurt Cucumber Dip and Accompaniments

Iceberg Lettuce

Everything put together

Zabadee el Mishmish
Apricot Mousse

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About The Project

All recipes have been COOKED, TRIED, and ADJUSTED!

This project was a lot of fun and a lot of work (if you want to call it that). It was also a good learning experience about traditional dishes, history and culture of those countries.

For more information, please use the contact form!

MENUS ON THIS BLOG BY COUNTRY

Afghanistan
Barbados
Cape Verde
Denmark
Egypt
Fiji
Greece
Hungary
Iran
Japan
Kenya
Laos
Malta
New Zealand
Oman
Poland
Qatar
Rwanda
Scotland
Thailand
Uganda
Vatican City
Wales
Yemen
Zaire